LONDON BASQUE KITCHEN
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Cherry gazpacho
Fried calamari
Trio of Dips
Gyozas & bao buns
Gorgonzola, squash & sage crostini
Treacle tarts
Crab salad, radish, fennel, avocado mous
Asparagus, crab scotch egg, mustard mayo
Cauliflower floret, romesco_edited
Middle Eastern Feast
Saute prawns with tahini and sumac dress
Vegetable Indian Samosas
Spaguetti vongole
Salmon tataki, ajoblanco
Seared duck breast, heritage beetroot, b
Pork belly, chorizo ands piquillo puree, braised cabbage
Strawberries & cream pavlovas 2
Chipotle chicken on soft blue corn torti
Mini leek and asparagus tarts
Ham hock and pistachio terrine
Heritage tomatoes, burrata and romesco s
Wild rice, pistachio and apricot salad
Foie gras parfait quince jelly bacon
Griddled asparagus with romesco sauce
Crayfish salad with salmon roe
Roasted aubergines, crispy chickpeas and
Sweetcorn fritters with avocado mousse and tomato salsa
Broad bean, pea and mint crostinis
Mini spring veg risotto casseroles
Vaskitos
Roast chicken and freekeh salad
Strawberry gazpacho with basil oil canape
Buttermilk panna cottas with rhubard and honeycomb
Herby crusted rack of lamb
Mini lemon meringue pies
Bowl food. Mini seafood paella pans
Peach, raspberry pavlova with PX cream and almonds
White beans and clams stew
Crab salad & spring veg canapé bowl
Cheddar brûlée with sorrel pesto
Almond picada crusted cod with chorizo and clam stew
Italian cheese board
Stuffed courgette flowers with raw courg
Afternoon tea macaroons
Selection of canapes, venison scotch egg
Chocolate brownies
Pan fried cod with creamy peas
Garlic prawns
Braised chicken with meatballs and almond picada
Mini Spanish huevos rancheros
Cod pil pil
Ibérico ham
Strawberry frangipane tart
Rhubarb and custard dessert
Burrata, butternut squash and raddichio salad
Saute prawns with tahini and sumac dress