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Crab and spring vegetable salad bowl

Bowl Food

Bowl foods enable guests to taste our main course dishes in small bowl sized portions. Designed to be eaten whilst standing, these are a fantastic choice for informal events when something more substantial than a canapé is required.

This is just a sample of our bowl food. We continually create new menus with the best of the season's ingredients.


Grilled chorizo, roasted piquillo pepper and rocket ciabatta

Mini Spanish huevos rancheros: roasted red peppers, onion, chorizo and quail egg

​Roast chicken, red and wild rice, quinoa, apricots and pistachio salad with citrus dressing

Ibérico pork and foie gras slider with caramelised onion, aioli and guindilla pepper

Marinated lamb skewers with griddled courgette, olive and herb freekeh salad and feta dressing

Beef steak, mixed leaves, asparagus and pine nuts salad with horseradish dressing

Pork and fennel meatballs with slow roasted tomato and sherry sauce on mini casserole pans

Pork belly, cannellini beans and salsa verde

Chicken, asparagus, broad bean and radish salad with dill and mint dressing 

Mini seafood paella pans

Za-atar prawns with pomegranate and mint couscous

Crab brioche sliders with chilli and fennel slaw

Roast salmon with roasted fennel, tomatoes, new potatoes, olives and gremolata

Cornish crab, asparagus and new potato salad with herb mayonnaise

Spring vegetable risotto mini casseroles with parmesan crisp (v)

Heritage tomato salad with sweet onion, mozzarella, micro basil and olive crumb (v)

Ricotta gnudi with asparagus, peas, sage and lemon crumbs (v)

Mini vegetarian huevos rancheros: red pepper, potato, goats' cheese and quail egg (v)


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