Bowl Food
Bowl foods enable guests to taste our main course dishes in small bowl sized portions. Designed to be eaten whilst standing, these are a fantastic choice for informal events when something more substantial than a canapé is required.
This is just a sample of our bowl food. We continually create new menus with the best of the season's ingredients.
BOWL FOOD
Grilled chorizo, roasted piquillo pepper and rocket ciabatta
Mini Spanish huevos rancheros: roasted red peppers, onion, chorizo and quail egg
Roast chicken, red and wild rice, quinoa, apricots and pistachio salad with citrus dressing
Ibérico pork and foie gras slider with caramelised onion, aioli and guindilla pepper
Marinated lamb skewers with griddled courgette, olive and herb freekeh salad and feta dressing
Beef steak, mixed leaves, asparagus and pine nuts salad with horseradish dressing
Pork and fennel meatballs with slow roasted tomato and sherry sauce on mini casserole pans
Pork belly, cannellini beans and salsa verde
Chicken, asparagus, broad bean and radish salad with dill and mint dressing
Mini seafood paella pans
Za-atar prawns with pomegranate and mint couscous
Crab brioche sliders with chilli and fennel slaw
Roast salmon with roasted fennel, tomatoes, new potatoes, olives and gremolata
Cornish crab, asparagus and new potato salad with herb mayonnaise
Spring vegetable risotto mini casseroles with parmesan crisp (v)
Heritage tomato salad with sweet onion, mozzarella, micro basil and olive crumb (v)
Ricotta gnudi with asparagus, peas, sage and lemon crumbs (v)
Mini vegetarian huevos rancheros: red pepper, potato, goats' cheese and quail egg (v)