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Pintxos & Canapés 

Our selection of pintxos and canapés are the perfect option for cocktail parties, drinks receptions or to welcome guests at a larger event. They can be created by our chefs at your venue or may be delivered to your door already prepared.

The Spanish equivalent to canapés; pintxos are small finger food served at bars and taverns throughout the Basque Country. The name comes from the Spanish verb 'pinchar', meaning to poke or stab. They used to be served on a piece of crusty bread and held together by a skewer, but we love serving them in shot glasses, mini ramekin dishes or small glass jars.


Ibérico ham croquetas with Ibérico ham mayo

Seared Iberico pork fillet and mojo picon mini skewer

Chorizo Scotch quail eggs with espelette pepper mayo

Morcilla and caramelised onion wonton cone with spicy tomato jam and pistachios 

Tuna tataki, guindilla pepper and sherry salsa with ginger and tomato jam

Gildas (olive, guindilla and anchovy skewer)

Griddled octopus and potato mousse mini spoons

Spiced cod filo cigars with piquillo pepper jam

Seared scallop, pea puree and ibérico ham shard

Spanish tortilla with romesco sauce (v)

Broad bean, pea and mint crostini with Ideazábal cheese shards (v)

Strawberry gazpacho, goats' cheese crumb and basil oil shot (v)

Roasted cauliflower floret, romesco sauce, smoked almond mini spoon (vg)


Ham hock, apple, mustard mayo and pickled pink onion on pork scratching cups

Seared beef, straw potatoes, truffle mustard mayo, micro rocket

Chicken liver parfait, quince jelly glazed grape, crispy chicken skin

Pork belly croquettes with roasted corn cream

Spiced lamb skewer, salsa verde, crispy caper

Cornish crab and summer vegetable salad mini bowl with brown crab meat mayo

Butter poached lobster and tarragon mayo spoons

Spicy tuna tartare mini taco, trufle ponzu mayo, sesame seeds, tabiko

Tempura prawn, chipotle mayo, pickled red cabbage and radish mini taco

Dukkah crusted quail egg, harissa mayo, croustade (V)

Asparagus with cheddar brûlées and sorrel pesto (v)

Broad bean pea, parmesan and mint crostini (v)


Raspberry, pistachio and coffee macarons

Poached peach and Pedro Ximenez cream mini pavlovas with almond praline

Buttermilk panna cotta, poached nectarines and pistachio mini bowl

Mini olive oil chocolate mousse pots

Mini chocolate brownie with salted caramel icing

Mini lemon meringue pie

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