Pintxos & Canapés
Our selection of pintxos and canapés are the perfect option for cocktail parties, drinks receptions or to welcome guests at a larger event. They can be created by our chefs at your venue or may be delivered to your door already prepared.
The Spanish equivalent to canapés; pintxos are small finger food served at bars and taverns throughout the Basque Country. The name comes from the Spanish verb 'pinchar', meaning to poke or stab. They used to be served on a piece of crusty bread and held together by a skewer, but we love serving them in shot glasses, mini ramekin dishes or small glass jars.
PINTXOS
Ibérico ham croquetas with Ibérico ham mayo
Seared Iberico pork fillet and mojo picon mini skewer
Chorizo Scotch quail eggs with espelette pepper mayo
Morcilla and caramelised onion wonton cone with spicy tomato jam and pistachios
Tuna tataki, guindilla pepper and sherry salsa with ginger and tomato jam
Gildas (olive, guindilla and anchovy skewer)
Griddled octopus and potato mousse mini spoons
Spiced cod filo cigars with piquillo pepper jam
Seared scallop, pea puree and ibérico ham shard
Spanish tortilla with romesco sauce (v)
Broad bean, pea and mint crostini with Ideazábal cheese shards (v)
Strawberry gazpacho, goats' cheese crumb and basil oil shot (v)
Roasted cauliflower floret, romesco sauce, smoked almond mini spoon (vg)
CANAPES
Ham hock, apple, mustard mayo and pickled pink onion on pork scratching cups
Seared beef, straw potatoes, truffle mustard mayo, micro rocket
Chicken liver parfait, quince jelly glazed grape, crispy chicken skin
Pork belly croquettes with roasted corn cream
Spiced lamb skewer, salsa verde, crispy caper
Cornish crab and summer vegetable salad mini bowl with brown crab meat mayo
Butter poached lobster and tarragon mayo spoons
Spicy tuna tartare mini taco, trufle ponzu mayo, sesame seeds, tabiko
Tempura prawn, chipotle mayo, pickled red cabbage and radish mini taco
Dukkah crusted quail egg, harissa mayo, croustade (V)
Asparagus with cheddar brûlées and sorrel pesto (v)
Broad bean pea, parmesan and mint crostini (v)
SWEET CANAPES
Raspberry, pistachio and coffee macarons
Poached peach and Pedro Ximenez cream mini pavlovas with almond praline
Buttermilk panna cotta, poached nectarines and pistachio mini bowl
Mini olive oil chocolate mousse pots
Mini chocolate brownie with salted caramel icing
Mini lemon meringue pie