Weddings

Congratulations on your engagement!

 

Bespoke and personal – our imaginative, delicious and stunning food is guaranteed to make your big day extra-special. Whether you are looking for an informal summer garden paella, a seafood feast by the sea, a winter warming gathering, a canapé reception, a colourful sharing banquet or a more formal sit-down dinner, we will work with you to create the perfect menu for your special day, stress free. Do you have a favourite ingredient or cuisine? Do you have a lovely food memory from your travels? We will design a menu to incorporate all your favourite experiences. 

These are just samples of our wedding menus. We continually create new menus to suit your specific theme using the best of the season’s ingredients

"FEASTING STYLE"  BRITISH SPRING WEDDING MENU
STARTER

British charcuterie board; Scottish mustard seed venison salami, London coppa, Cornish seaweed & cider salami
Whipped bone marrow butter & whipped Medjool date butter (v)
Homemade sourdough (v)

MAIN

Slow cooked lamb shoulder with salsa verde

Thyme and garlic roasted new potatoes (v)

 Charred baby gem lettuce with peas, pancetta and mint 

Honey roasted heritage carrots (v)

DESSERT

Rhubarb and custard crumble tarts

EVENING FOOD

Mini herb breaded cod goujons, sea salt and balsamic wedges, tartare sauce

Roasted pepper, caramelised onion and goats' cheese empanadas (v)

SPANISH SUMMER WEDDING MENU
IBERICO HAM STATION

Acorn-fed iberico ham carving station, served with picos bread

CANAPES

Seared scallops,  lemon and garlic butter, chorizo crumb on baby scallops shells
Selection of croquetas: iberico ham, squid and wild mushroom and truffle
Strawberry gazpacho, goats' cheese crumb and basil oil shot (v)
 

TAPAS

Tortilla (Spanish omelette) with sauté Padron peppers (V)

Gambas pil pil (chilli and garlic prawns)

 
PAELLA

Chicken, chorizo, squid, prawn and clam paella

Sweet peppers, fennel, broad bean and olive paella (v)

DESSERT

Individual summer berry pavlova with Pedro Ximenez poached peaches and almond praline

EVENING FOOD

Grilled chorizo, roasted red pepper and rocket mini ciabatta roll
Smoky grilled vegetable and goats' cheese mini ciabatta roll (v)

BRITISH AUTUMN PLATED WEDDING MENU
CANAPES

Chorizo Scotch quail’s egg with homemade piccalilli
Pork and rabbit rillettes with rhubarb and ginger chutney on melba toast
Chicken liver parfait, crispy chicken skin, quince jelly glazed grape

STARTER

Ham hock and pistachio terrine, pork crackling, pickled apple and watercress, brioche toast
or
Cornish crab salad with fennel, pickled fennel, red chilli, lemon mayo, avocado mousse
or
Burrata, roasted butternut squash, radicchio, spiced pumpkin seeds and crispy sage salad (v)

MAIN COURSE

Venison cannon with parsnip and potato pure, wild mushrooms and creamed cabbage
or
Mixed beetroot and onion jam tart, winter leaf and cottage cheese salad, sherry vinaigrette (v)

DESSERT

Fig and Calvados frangipane tart with homemade pistachio ice cream

EVENING FOOD

Beef and bone marrow slider
Squash, rosemary and pine nut rolls (v)
 

"FEASTING STYLE" MIDDLE EASTERN WINTER WEDDING MENU
CANAPES

Dukkah crusted quail's egg, harissa mayo croustades (V)

Chilli-garlic glazed chicken skewer, za’atar & crispy chicken skin crumb, lime mayo

Baharat & chilli spiced cod boreks

MEZE 

Trio of dips: burnt aubergine and yogurt labneh/pistachio and feta /muhammara
Za’atar pitta crisps / flatbreads (V)
Lamb, pine nuts and currant koftas with minty yogurt and pomegranate

SHARING MAIN

Slow cooked lamb shawarma, dukkah, pomegranate
Cauliflower shawarma, tahini sauce, pomegranate, pine nuts (V)
Herby freekeh & couscous salad, griddled courgettes, slow roasted cherry tomatoes, feta, spiced pumpkin seeds (V)
French bean and mangetout salad with orange and toasted hazelnuts (V)

DESSERT

Dark chocolate, orange and cardamom tarts with orange blossom cream

tel 07930 313047

LBK

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