Salt baked new potatoes, salmon mousse,


Plan your party in style and forget about the uninspiring and boring Christmas set menus. Whether you are looking for luxurious festive canapés, a jolly office buffet lunch, a formal sit down dinner or even your Christmas Day roast turkey for you and your family, we have it all covered. Yes, we can deliver your whole Christmas day lunch all ready for you to reheat, rest assured, it will never be dry!


Foie grass, wild cranberry sauce and pink salt on rye and currant toast
Seared duck with dried cherries and madeira on toasted brioche
Venison tartare and horseradish on crisp rye bread
Turkey mini slider with mayo sprouts and cranberry sauce
Mini Yorkshire puddings, roast beef and horseradish
Crispy prosciutto cups with bone marrow, sausage and sage stuffing
Pheasant and pine nut meatballs with squash puree and pomegranate molasses


Butter poached lobster and tarragon mayo spoons
Smoked mackerel pate and pickled beetroot on crisp rye bread
Salmon tartare cones with sweet red onion crème fraiche
Scallops with lemon and garlic butter and chorizo crumb on mini queen scallop shells
Cornish crab, gem lettuce, fennel and chilli mini salad bowl with brown crab mayo
Soft quail egg, smoked salmon, caviar and horseradish cream croustades


Wild mushroom croquetas with truffle mayo
Squash, rosemary and pine nut rolls
Chestnut and mushroom soup cappuccino shot with shaved winter truffle
Stilton beignet with fig jam
Jerusalem artichokes, truffle brie and honey
Dates stuffed with goat’s cheese, pistachios and pomegranate
Goats' cheese, roasted grape and walnut Christmas cracker


Mini chestnut mousse pots with brown sugar meringues and Marsala honey jelly
Mini buttermilk and pomegranate jelly panna cotta bowl
Pedro Ximénez chocolate truffles
Espresso and amaretti cheesecake bites
Mini almond frangipane mince pies


Venison carpaccio, venison lollipop, shallot and hazelnut vinaigrette
Foie gras confit, roasted pear, pear chutney and brioche
Crab salad, pickled fennel, chilli, lemon mayo and avocado cream
Beetroot-cured salmon, salmon pâté, root vegetable salad and thyme crackers
Wild mushroom and chestnut soup cappuccino with freshly grated winter truffle (v)


Slow cooked turkey leg, pancetta, wild mushrooms, baby vegetable and creamy mash potato
Gorgonzola-stuffed guinea fowl with cavolo nero and chestnuts
Venison and parsnip tagine with pomegranate herb couscous
Pan fried cod, lobster, crushed potatoes, lobster and tarragon sauce
Turbot, girolles, celeriac and Jerusalem artichoke fricassee , truffle sauce
Pumpkin, goats' cheese and fig tart with winter leaves and balsamic dressing (v)



Chestnut mousse with brown sugar meringues and Marsala honey jelly
Chocolate roulade with coffee and brandy mascarpone cream and frosted winter berries
Caramel panna cotta with homemade gingerbread and ginger snap biscuit
Baked chocolate ganache with spiced hazelnuts, crème fraiche and orange oil



(Fosse Meadows free range Bronze turkeys)
Roast turkey with bacon and maple syrup butter (already sliced, legs confit)


Bacon, pork, thyme and apple



Salted maple-roasted parsnips
Honey and thyme roast heritage carrots
Confit roast potatoes
Festive red cabbage
Thyme and apple cider gravy



Pavlova wreath with gold dusted cherries, raspberries, blueberries, blackberries and a PX cream