Fridge & Freezer Boxes
Our fridge/freezer filling service is designed to take the heat out of the kitchen for you. Do you lack the time, energy or inspiration to cook delicious, well balanced, home cooked meals but you don’t want to go the whole hog with a private chef? From party canapés, sharing platters and comfort food classics to dinner party favourites and show stopping cakes, we have a great selection of drop off and freezable dishes for you to choose from saving you time and stress.
These are just some of our drop off and freezer filling dishes. Please get in touch if you would like to see our full menu.
DROP OFF SAMPLE MENU
DROP OFF CANAPES
Wild mushroom and truffle tartlets with Iberico ham slivers
Seared lamb, salsa verde and purple basil crostini
Crispy chorizo cup, confit prawn and romesco sauce
Butter poached lobster and tarragon mayo spoons
Crab and spring vegetable salad mini bowl
Spanish tortilla with piquillo pepper sauce (v)
STARTERS & SHARING PLATTERS
Iberico charcuterie platter with fig chutney, spiced almonds and mixed olives
Venison, rabbit and pheasant terrine, cornichons and fig chutney
Lamb, pine nut and currant koftas with minty yogurt
Crab bisque with chilli sourdough toast
Strawberry gazpacho with goats' cheese and basil oil (v)
Heritage mixed beetroot carpaccio with goats' cheese and pine nut dressing (v)
Spanish tortilla with romesco sauce (v)
MAIN COURSE
Chicken, butter bean, chorizo and Rioja stew
Harissa marinated slow roasted leg of lamb with jewelled rice, mint yogurt and salsa verde
Luxurious fish pie with buttered carrots and charred broccoli
Chermoula monkfish with new potatoes, peppers, courgette, cherry tomatoes and couscous
Fennel, pepper, artichoke and olive paella (v)
Aubergine and five spice filo pie with mixed leaf salad (v)
Wild mushroom and pesto lasagne with garlic ciabatta (v)
DESSERTS
Buttermilk panna cotta with Pedro Ximenez poached nectarines and pistachio praline
Seville orange and rosemary crème caramel with candied orange peel
Amaretti and chocolate cheesecake
Pistachio and raspberry frangipane tart with crème fraiche
FREEZER FILLING MENU
CANAPES
Mini chistorra sausage rolls
Mini pork and fennel sausage rolls
Morcilla (Spanish black pudding), caramelised onion and apple filo Christmas crackers
Mini salmon and dill tartlets
Mini beetroot samosas (v)
Goats' cheese, honey and caramelized walnut cigars (v)
MEAT
Beef and mozzarella lasagne
Chicken and chorizo paella
Spicy pork and chilli pepper goulash
Lamb shanks with braised chorizo and butter beans
FISH
Smoked salmon soufflé
Luxury fish pie
Lobster pot pie
Prawn jambalaya
VEGETARIAN
Double baked gruyere soufflés
Spring vegetables and goats cheese tart
Vegetable shepherd’s pie
Seasonal vegetables tagine
DESSERTS
Amaretti and chocolate cheesecake
Bakewell tart
Apple and blackberry crumble
Chocolate brownie