Tapas
Small plates of food but enormous on flavour; our tapas are the perfect sharing dishes for any social affair. All our tapas can be made into bowl food or main course.
This is just a sample of our tapas menu. We continually create new menus with the best of the season's ingredients.
MEAT
Ibérico charcuterie board and Spanish cheese board with caperberries and fig chutney
Pincho moruno with padron peppers (spicy marinated lamb skewer)
Braised pork belly with chorizo, piquillo pepper puree and spiced onions
Rioja braised ox cheeks with celeriac puree and parsnip crisp
FISH
Crab and broad bean salad with quail egg and gazpacho vinaigrette
Sauteed spicy clams with garlic and tomato
Monkfish, mussels and chorizo stew with almond picada
Squid in its own ink sauce
Marmitako (tuna, peppers and potato stew)
VEGETARIAN
Goats' cheese stuffed courgette flowers with honey drizzle
Wild mushroom and truffle croquetas
Guindillas in tempura with anchovy mayo
Asparagus with Ideazábal cheese and PX reduction
Beetroot and Picos de Europa blue cheese salad with hazelnut dressing
Traditional Spanish tortilla with Padrón peppers