Paellas & Buffets
Bring your guests together with our paellas and buffet food: authentic, delicious and meant for sharing. Watch as our chefs prepare our paellas in front of your guests; a spectacular focal point for outdoor or indoor parties, and let your guests help themselves to a delicious buffet, designed to perfectly complement your event.
PAELLAS
Prawn, squid, mussel, chicken and chorizo
Rabbit, wild mushrooms and morcilla (Spanish black pudding)
Monkfish, squid and piquillo pepper
Chicken, pork and chorizo
Cuttlefish and prawn black rice with aioli
Artichoke, peppers, fennel, broad beans and olives (V)
BUFFET - MEAT
Ibérico charcuterie board
Lamb koftas with minty yogurt
Braised sticky pork ribs with rainbow slaw
Lemon, garlic and thyme marinated roast chicken with preserved lemon and mint freekeh salad
Chicken, asparagus, broad bean and radish salad with dill and mint dressing
Grilled harissa marinated shoulder of lamb, herby pomegranate couscous and mint yogurt
Chicken, butter bean, chorizo and Rioja stew
BUFFET - FISH
Squid meatballs with saffron and almond sauce
Sauteed baby gem with piquillo peppers, salted anchovies and blue cheese
Gin and beetroot home cured salmon with herby mayonnaise
Cod chermoula tagine with jewelled rice
Za’atar grilled prawns with a bulgar wheat and herb salad
BUFFET - VEGETARIAN
Mixed heritage beetroot carpaccio with Monte Enebro goat’s cheese and a hazelnut and moscatel vinegar dressing
Roasted butternut squash, radicchio, burrata, crispy sage and spiced pumpkin seed salad
Chargrilled cauliflower, pearl barley, feta and cranberry salad
New potato, pea, radish and chive salad with feta dressing
Spring vegetable and goats' cheese tart