Paellas & Buffets

Bring your guests together with our paellas and buffet food: authentic, delicious and meant for sharing. Watch as our chefs prepare our paellas in front of your guests; a spectacular focal point for outdoor or indoor parties, and let your guests help themselves to a delicious buffet, designed to perfectly complement your event.

Monica Gil & Lynda Pearce

email: info@londonbasquekitchen.co.uk

phone: 07930 313047

website: www.londonbasquekitchen.co.uk

This is just a sample of our tapas menu - we continually create new menus with the best of the season's ingredients.

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PAELLAS

Prawn, squid, mussel, chicken and chorizo

Rabbit, wild mushrooms and morcilla (Spanish black pudding)

Monkfish, squid and piquillo pepper

Chicken, pork and chorizo

Cuttlefish and prawn black rice with aioli

Artichoke, peppers, fennel, broad beans and olives (V)

BUFFET - MEAT 

Ibérico charcuterie board

Lamb koftas with minty yogurt

Braised sticky pork ribs with rainbow slaw

Lemon, garlic and thyme marinated roast chicken with preserved lemon and mint freekeh salad

Chicken, asparagus, broad bean and radish salad with dill and mint dressing

Grilled harissa marinated shoulder of lamb, herby pomegranate couscous and mint yogurt

Chicken, butter bean, chorizo and Rioja stew

 

BUFFET - FISH

Squid meatballs with saffron and almond sauce

Sauteed baby gem with piquillo peppers, salted anchovies and blue cheese

Gin and beetroot home cured salmon with herby mayonnaise

Cod chermoula tagine with jewelled rice

Za’atar grilled prawns with a bulgar wheat and herb salad

BUFFET - VEGETARIAN

Mixed heritage beetroot carpaccio with Monte Enebro goat’s cheese and a hazelnut and moscatel vinegar dressing

Roasted butternut squash, radicchio, burrata, crispy sage and spiced pumpkin seed salad

Chargrilled cauliflower, pearl barley, feta and cranberry salad

New potato, pea, radish and chive salad with feta dressing

Spring vegetable and goats' cheese tart

tel 07930 313047

LBK

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