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Tapas & Bowl Food

Small plates of food but enormous on flavour; our tapas are the perfect sharing dishes for any social affair. All our tapas can be made into bowl food or main course.

Monica Gil & Lynda Pearce


phone: 07930 313047


This is just a sample of our tapas menu - we continually create new menus with the best of the season's ingredients.


Ibérico charcuterie board and Spanish cheese board with caperberries and fig chutney

Pincho moruno with padron peppers (spicy marinated lamb skewer)

Braised pork belly with chorizo, piquillo pepper puree and spiced onions

Rioja braised ox cheeks with celeriac puree and parsnip crisp


Crab and broad bean salad with quail egg and gazpacho vinaigrette

Sauteed spicy clams with garlic and tomato

Monkfish, mussels and chorizo stew with almond picada

Squid in its own ink sauce

Marmitako (tuna, peppers and potato stew)



Goats' cheese stuffed courgette flowers with honey drizzle

Wild mushroom and truffle croquetas

Guindillas in tempura with anchovy mayo

Asparagus with Ideazábal cheese and PX reduction

Beetroot and Picos de Europa blue cheese salad with hazelnut dressing

Traditional Spanish tortilla with Padrón peppers

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