Weddings

Congratulations on your engagement!

Bespoke and personal, our imaginative, delicious and stunning food is guaranteed to make your big day extra-special. Whether you're looking for an informal summer garden paella, a seafood feast by the sea, a winter warming gathering, a canapé reception, a colourful sharing banquet or a more formal sit-down dinner, we will work with you to create the perfect menu for your special day, stress free.

Do you have a favourite ingredient, dish or cuisine? Do you have a lovely food memory that you want to incorporate in the menu and that tells something about you both? We will design a menu inspired by your travels, your personal story and your taste. 

Monica Gil & Lynda Pearce

email: info@londonbasquekitchen.co.uk

phone: 07930 313047

website: www.londonbasquekitchen.co.uk

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These are some of our bespoke menus from some of our recent weddings, get in contact if you want us to design yours!

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Connie & Matt’s Wedding / September 2019 / Shoreditch Studios
 

 

Menu inspired by their travels in Mexico and favourite ingredients:

 

CANAPES
Shredded chicken, tomatillo sauce and queso fresco and pickled pink onion taco on blu corn tortilla 
Baja prawn taco; tempura prawn, chipotle mayo, pickled cabbage, radish, corn tortilla
Sea bass ceviche with chilli, charred corn, mint and tiger’s milk on mini spoons
Avocado mousse, jalapeno and tomato, charred sweetcorn salsa on crispy wonton crisp (Vg)

AT THE TABLE
Whipped date butter and Brickhouse sourdough

STARTER
Cornish crab salad with fresh fennel, pickled fennel, radish, chilli, lemon mayo and avocado mousse with fennel crackers

FEASTING MAIN
Paprika, thyme, lemon and garlic marinated and roasted chicken supreme and boneless thigh with salsa verde 
Thyme and garlic roasted new potatoes
Hispi cabbage with garlic cream sauce and pine nuts

DESSERT STATION
Mini raspberry and almond frangipane tart
Mini rhubarb and custard bowl with honeycomb
Mini chocolate brownies with salted caramel buttercream

 

Giorgina & Silas Wedding / February 2019/    One Friendly Place

Menu inspired by their love for Italian food:

ANTIPASTI BOARDS
Charcuterie sharing boards: capocollo, finochiona salami, prosciutto, marinated olives
Artisan bread selection: Carta di Musica, rosemary focaccia, Brickhouse sourdough (V)
Castelfranco, blood orange, pomegranate, mint and pecorino salad (V)


FEASTING MENU
Slow roasted pork shoulder with pork jus
Fresh green beans, balsamic vinaigrette, red onions, basil and Parmesan (V) 
Rosemary roasted and garlic  potatoes (V)
Veg option: slow roasted celeriac, braised puy lentils, wild mushroom, herb oil

DESSERT
Treacle tart with amaretti biscuit crumb, crystallised pecans and sweetened crème fraiche


EVENING FOOD
Tiered wedding cheesecake: Caerphilly Gorwydd,  Rachel, Cashel Blue, Finn.
Grapes, figs, pickled pears, crackers

tel 07930 313047

LBK

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